Authentic Singaporean High Protein Chicken Laksa


Vermicelli noodles with luscious, spicy and tangy coconut curry soup

Meal Size
  • Ingredients

    Chicken Breast, Vermicelli, Laksa {Coconut Cream (Fresh Coconut Cream, Stabilisers (E415, E412, E407)), Laksa Paste (Soy Bean Oil, Onion, Garlic, Water, Galanga, Salt, Coconut Milk, Shrimp Paste (Shrimp (Crustacea), Salt), Lemon Grass, Tamarind, Sugar, Chilli, Peanuts (Tree Nuts), Flavour Enhancer (621), Acidity Regulator (330), Colour (160)), Palm Sugar, Olive Oil, Garlic, Ginger, Lemongrass Paste, Fish Sauce [Anchovy (Fish), Salt, Sugar], Water, Modified Corn Starch, Sambal Oelek}

  • Instructions


    Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. If defrosted, don't refreeze. 

    Heating from fresh:

    • Pierce film with fork.
    • Heat in microwave for 2 minutes on high.
    • Let meal stand for 1 minute, remove film.
    • Ensure meal is heated through, stir well and enjoy.

    Heating from frozen:

    • Pierce film with fork.
    • Heat in microwave for 3-4 minutes on high.
    • Remove film, stir contents for even heat distribution.
    • Cover loosely and reheat longer if required.
  • Nutritional Information

    Small (350g) Large (450g)
    507cal 651cal
    Protein: 29g Protein: 37g
    Fat: 22g Fat: 28g
    Carbs: 40g Carbs: 51g


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