Chargrilled Grass Fed Rump with Mushroom Sauce

Chargrilled Grass Fed Rump with Mushroom Sauce


Chargrilled grass fed rump steak finish with umami filled mushroom sauce. Served with a side of sweet potato mash.

Meal Size
  • Ingredients

    Grass Fed Beef Rump (50%), Sweet Potato, Water, Cream (Milk), Butter (Milk), Salt, Pepper White, Mushroom Sauce [Milk, Mushroom, Cream (Milk), Onion, Butter (Milk), Wholegrain Mustard (Water, Mustard Seeds, Mustard Powder, Salt, Sugar, Acidity Regulator (260,270), Thickener (1422), Spice, Preservatives (211,202), Natural Flavour), American Mustard (Water, Mustard Seed, Sugar, Salt, Food Acid (Acetic), Turmeric, Spice Extract), Vegetable Stock Powder (Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Dehydrated Vegetables (Onion, Spinach, Garlic and Celery), Natural Vegetable Flavours, Sunflower Oil, Extra Virgin Olive Oil), Pepper White, Turmeric, Salt]

  • Instructions


    Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze on or before used by date. Once defrosted, don't refreeze.

    Heating from fresh:

    • Pierce film with fork.
    • Heat in microwave for 2 minutes on high.
    • Let meal stand for 1 minute, remove film.
    • Ensure meal is heated through, stir well and enjoy.

    Heating from frozen:

    • Pierce film with fork.
    • Heat in microwave for 3-4 minutes on high.
    • Remove film, stir contents for even heat distribution.
    • Cover loosely and reheat longer if required.
  • Nutritional Information

    Small (350g) Large (450g)
    543cal 699cal
    Protein: 52g Protein: 70g
    Fat: 18g Fat: 22g
    Carbs: 23g Carbs: 30g


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