Chargrilled Grass Fed Rump with Peppercorn Sauce


Chargrilled grass fed rump steak finished with burst in your mouth peppercorn sauce. Served with sweet potato mash

Meal Size
  • Ingredients

    Grass Fed Beef Rump (50%), Sweet Potato, Water, Cream (Milk), Butter (Milk), Salt, Pepper White, Peppercorn Sauce [Worcestershire Sauce (Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Natural Flavours, Colour (Caramel IV), Spice Extract), Milk, Cream (Milk), Green Peppercorn, Butter (Milk), Water, Modified Corn Starch, Sugar, Vegetable Stock Powder [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Dehydrated Vegetables (Onion, Spinach, Garlic and Celery), Natural Vegetable Flavours, Sunflower Oil, Extra Virgin Olive Oil], White Pepper, Salt]

  • Instructions


    Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. If defrosted, don't refreeze. 

    Heating from fresh:

    • Pierce film with fork.
    • Heat in microwave for 2 minutes on high.
    • Let meal stand for 1 minute, remove film.
    • Ensure meal is heated through, stir well and enjoy.

    Heating from frozen:

    • Pierce film with fork.
    • Heat in microwave for 3-4 minutes on high.
    • Remove film, stir contents for even heat distribution.
    • Cover loosely and reheat longer if required.
  • Nutritional Information

    Small (350g) Large (450g)
    579cal 735cal
    Protein: 52g Protein: 69g
    Fat: 19g Fat: 23g
    Carbs: 31g Carbs: 38g


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