Chargrilled Grass Fed Rump with Rosemary Sauce
AU$12.95Price
Chargrilled grass fed rump steak finished with delectable rosemary sauce. Served with a side of white potato mash.
Meal Size
Ingredients
Grass Fed Beef Rump (50%), Potato, Water, Cream (Milk), Butter (Milk), Salt, Pepper White, Resemary Sauce [Milk, Cream (Milk), Butter (Milk), Garlic, Rosemary, Vegetable Stock Powder [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Dehydrated Vegetables (Onion, Spinach, Garlic and Celery), Natural Vegetable Flavours, Sunflower Oil, Extra Virgin Olive Oil], White Pepper, Salt]
Instructions
Storage:
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze on or before used by date. Once defrosted, don't refreeze.
Heating from fresh:
- Pierce film with fork.
- Heat in microwave for 2 minutes on high.
- Let meal stand for 1 minute, remove film.
- Ensure meal is heated through, stir well and enjoy.
Heating from frozen:
- Pierce film with fork.
- Heat in microwave for 3-4 minutes on high.
- Remove film, stir contents for even heat distribution.
- Cover loosely and reheat longer if required.
Nutritional Information
Small (350g) Large (450g) 490cal 619cal Protein: 53g Protein: 70g Fat: 19g Fat: 23g Carbs: 19g Carbs: 23g