Chargrilled Grass Fed Rump with Rosemary Sauce


Chargrilled grass fed rump steak finished with delectable rosemary sauce. Served with a side of white potato mash.

Meal Size
  • Ingredients

    Grass Fed Beef Rump (50%), Potato, Water, Cream (Milk), Butter (Milk), Salt, Pepper White, Resemary Sauce [Milk, Cream (Milk), Butter (Milk), Garlic, Rosemary, Vegetable Stock Powder [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Dehydrated Vegetables (Onion, Spinach, Garlic and Celery), Natural Vegetable Flavours, Sunflower Oil, Extra Virgin Olive Oil], White Pepper, Salt]

  • Instructions


    Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze on or before used by date. Once defrosted, don't refreeze.

    Heating from fresh:

    • Pierce film with fork.
    • Heat in microwave for 2 minutes on high.
    • Let meal stand for 1 minute, remove film.
    • Ensure meal is heated through, stir well and enjoy.

    Heating from frozen:

    • Pierce film with fork.
    • Heat in microwave for 3-4 minutes on high.
    • Remove film, stir contents for even heat distribution.
    • Cover loosely and reheat longer if required.
  • Nutritional Information

    Small (350g) Large (450g)
    490cal 619cal
    Protein: 53g Protein: 70g
    Fat: 19g Fat: 23g
    Carbs: 19g Carbs: 23g


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