Chargrilled Grass Fed Rump with Special Greek Sauce


Chargrilled grass fed rump steak with zesty chimichurri Greek sauce. Served with a side of basmati rice and seasonal mixed veggies.

Meal Size
  • Ingredients

    Grass Fed Beef Rump (50%), Basmati Rice, Beans, Corn Cob, Capsicum Red, Carrot, Greek Sauce [Parsley, Lemon Juice, Water, Vegetable Oil, Vinegar, Garlic, Sugar, Souvlaki Spice (Salt, Dextrose, Rice Cereal, Herbs, Flavour Enhancer (621), Natural Flavour (Soy), Dehydrated Vegetables, Vegetable Powders, Spices, Food Acid (330), Canola Oil, Anti Caking Agent (551)), Vegetable Stock Powder (Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Dehydrated Vegetables (Onion, Spinach, Garlic and Celery), Natural Vegetable Flavours, Sunflower Oil, Extra Virgin Olive Oil)], Lemon Wedge

  • Instructions


    Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze on or before used by date. Once defrosted, don't refreeze.

    Heating from fresh:

    • Pierce film with fork.
    • Heat in microwave for 2 minutes on high.
    • Let meal stand for 1 minute, remove film.
    • Ensure meal is heated through, stir well and enjoy.

    Heating from frozen:

    • Pierce film with fork.
    • Heat in microwave for 3-4 minutes on high.
    • Remove film, stir contents for even heat distribution.
    • Cover loosely and reheat longer if required.
  • Nutritional Information

    Small (350g) Large (450g)
    510cal 650cal
    Protein: 53g Protein: 70g
    Fat: 17g Fat: 20g
    Carbs: 33g Carbs: 44g


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