Gluten Free High Protein Beef Lasagna
Gluten-free pasta sheets layered with lean bolognese sauce topped with mozzarella and parmesan cheese.
Ingredients
95cl Grade Beef Mince (65%), Tomato Crushed, Tomato Paste, Onion, Celery, Carrot, Olive Oil, Sweet Chilli, Vegetable Stock Powder [Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Dehydrated Vegetables (Onion, Spinach, Garlic and Celery), Natural Vegetable Flavours, Sunflower Oil, Extra Virgin Olive Oil], Sweet Paprika, Pepper, Gluten Free Pasta (Corn Flour, Rice Flour, Emulisifier (Mono And Diglyeridesof Fatty Acids)), Parmesan Cheese (Milk), Mozzarella Cheese (Milk)
Instructions
Storage:
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze on or before used by date. Once defrosted, don't refreeze.
Heating from fresh:
- Pierce film with fork.
- Heat in microwave for 2 minutes on high.
- Let meal stand for 1 minute, remove film.
- Ensure meal is heated through, stir well and enjoy.
Heating from frozen:
- Pierce film with fork.
- Heat in microwave for 3-4 minutes on high.
- Remove film, stir contents for even heat distribution.
- Cover loosely and reheat longer if required.
Nutritional Information
Small (350g) Large (450g) 686cal 882cal Protein: 61g Protein: 78g Fat: 26g Fat: 34g Carbs: 61g Carbs: 78g