Gluten Free High Protein Beef Lasagna

Gluten Free High Protein Beef Lasagna


Gluten-free pasta sheets layered with lean bolognese sauce topped with mozzarella and parmesan cheese.

Meal Size
  • Ingredients

    95cl Grade Beef Mince (65%), Tomato Crushed, Tomato Paste, Onion, Celery, Carrot, Olive Oil, Sweet Chilli, Vegetable Stock Powder [Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Dehydrated Vegetables (Onion, Spinach, Garlic and Celery), Natural Vegetable Flavours, Sunflower Oil, Extra Virgin Olive Oil], Sweet Paprika, Pepper, Gluten Free Pasta (Corn Flour, Rice Flour, Emulisifier (Mono And Diglyeridesof Fatty Acids)), Parmesan Cheese (Milk), Mozzarella Cheese (Milk)

  • Instructions


    Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze on or before used by date. Once defrosted, don't refreeze.

    Heating from fresh:

    • Pierce film with fork.
    • Heat in microwave for 2 minutes on high.
    • Let meal stand for 1 minute, remove film.
    • Ensure meal is heated through, stir well and enjoy.

    Heating from frozen:

    • Pierce film with fork.
    • Heat in microwave for 3-4 minutes on high.
    • Remove film, stir contents for even heat distribution.
    • Cover loosely and reheat longer if required.
  • Nutritional Information

    Small (350g) Large (450g)
    686cal 882cal
    Protein: 61g Protein: 78g
    Fat: 26g Fat: 34g
    Carbs: 61g Carbs: 78g


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