Oven Baked Salmon Fillet with Special Greek Sauce


Sous vide salmon fillet marinated with aromats finish with chimichurri sauce. Served with basmati rice and seasonal mixed veggies

Meal Size
  • Ingredients

    Salmon (Fish) (50%), Basmati Rice, Beans, Corn Cob, Capsicum Red, Carrot, Greek Sauce [Parsley, Lemon Juice, Water, Vegetable Oil, Vinegar, Garlic, Sugar, Souvlaki Spice (Salt, Dextrose, Rice Cereal, Herbs, Flavour Enhancer (621), Natural Flavour (Soy), Dehydrated Vegetables, Vegetable Powders, Spices, Food Acid (330), Canola Oil, Anti Caking Agent (551)), Vegetable Stock Powder (Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Dehydrated Vegetables (Onion, Spinach, Garlic and Celery), Natural Vegetable Flavours, Sunflower Oil, Extra Virgin Olive Oil), Pepper, Salt, Lemon Wedge

  • Instructions


    Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze on or before used by date. Once defrosted, don't refreeze.

    Heating from fresh:

    • Pierce film with fork.
    • Heat in microwave for 2 minutes on high.
    • Let meal stand for 1 minute, remove film.
    • Ensure meal is heated through, stir well and enjoy.

    Heating from frozen:

    • Pierce film with fork.
    • Heat in microwave for 3-4 minutes on high.
    • Remove film, stir contents for even heat distribution.
    • Cover loosely and reheat longer if required.
  • Nutritional Information

    Small (350g) Large (450g)
    658cal 847cal
    Protein: 48g Protein: 64g
    Fat: 36g Fat: 45g
    Carbs: 33g Carbs: 44g


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