Slow Cooked Premium Grass Fed Pulled Lamb Shank with Florentine Sauce

Slow Cooked Premium Grass Fed Pulled Lamb Shank with Florentine Sauce

AU$12.95Price

Chargrilled lamb fillet finish with protein filled spinach sauce. Served with white potato mash and mixed seasonal veggies.

Meal Size
  • Ingredients

    Lamb Rump (50%), Potato Mash (Potato, Water, Cream (Milk), Butter (Milk), Salt, Pepper White), Beans, Corn Cob, Capsicum Red, Carrot, Florentine Sauce [Milk, Spinach, Cream (Milk), Butter (Milk), Water, Modified Starch]

  • Instructions

    Storage:

    Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze on or before used by date. Once defrosted, don't refreeze.

    Heating from fresh:

    • Pierce film with fork.
    • Heat in microwave for 2 minutes on high.
    • Let meal stand for 1 minute, remove film.
    • Ensure meal is heated through, stir well and enjoy.

    Heating from frozen:

    • Pierce film with fork.
    • Heat in microwave for 3-4 minutes on high.
    • Remove film, stir contents for even heat distribution.
    • Cover loosely and reheat longer if required.
  • Nutritional Information

    Small (350g) Large (450g)
    526cal 674cal
    Protein: 56g Protein: 74g
    Fat: 25g Fat: 30g
    Carbs: 15g Carbs: 19g

     

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