Slow Cooked Premium Grass Fed Pulled Lamb Shank with Greek Seasoning
AU$12.95Price
Chargrilled lamb fillet seasoned with Mediterranean style rub with a lemon wedge. Served with brown rice and mixed seasonal veggies
Meal Size
Ingredients
Lamb Rump (50%), Brown Rice, Corn Cob, Beans, Capsicum Red, Carrot, Greek Spice (Salt, Dextrose, Rice Cereal, Herbs, Flavour Enhancer (621), Natural Flavour (Soy), Dehydrated Vegetables, Vegetable Powders, Spices, Food Acid (330), Canola Oil, Anti Caking Agent (551)), Lemon Wedge
Instructions
Storage:
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze on or before used by date. Once defrosted, don't refreeze.
Heating from fresh:
- Pierce film with fork.
- Heat in microwave for 2 minutes on high.
- Let meal stand for 1 minute, remove film.
- Ensure meal is heated through, stir well and enjoy.
Heating from frozen:
- Pierce film with fork.
- Heat in microwave for 3-4 minutes on high.
- Remove film, stir contents for even heat distribution.
- Cover loosely and reheat longer if required.
Nutritional Information
Small (350g) Large (450g) 599cal 768cal Protein: 56g Protein: 75g Fat: 25g Fat: 31g Carbs: 33g Carbs: 44g