Slow Cooked Premium Grass Fed Pulled Lamb Shank with Rosemary Sauce


Chargrilled lamb fillet finish with delectable rosemary sauce. Served with a side of sweet potato mash

Meal Size
  • Ingredients

    Lamb Rump (50%), Sweet Potato Mash (Sweet Potato, Water, Cream (Milk), Butter (Milk), Salt, Pepper White), Rosemary Sauce [Milk, Cream (Milk), Butter (Milk), Garlic, Rosemary, Vegetable Stock Powder (Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Dehydrated Vegetables (Onion, Spinach, Garlic and Celery), Natural Vegetable Flavours, Sunflower Oil, Extra Virgin Olive Oil), White Pepper, Salt]

  • Instructions


    Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze on or before used by date. Once defrosted, don't refreeze.

    Heating from fresh:

    • Pierce film with fork.
    • Heat in microwave for 2 minutes on high.
    • Let meal stand for 1 minute, remove film.
    • Ensure meal is heated through, stir well and enjoy.

    Heating from frozen:

    • Pierce film with fork.
    • Heat in microwave for 3-4 minutes on high.
    • Remove film, stir contents for even heat distribution.
    • Cover loosely and reheat longer if required.
  • Nutritional Information

    Small (350g) Large (450g)
    659cal 845cal
    Protein: 55g Protein: 74g
    Fat: 30g Fat: 36g
    Carbs: 23g Carbs: 30g


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