Sous Vide Barramundi with Thai Green Curry Sauce


Sous vide barramundi fillets finish with mild creamy Thai curry sauce. Served with basmati rice and seasonal mixed veggies.

Meal Size
  • Ingredients

    Barrumundi (Fish) (50%), Basmati Rice, Beans, Corn Cob, Capsicum Red, Carrot, Coconut Cream (Fresh Coconut Cream, Stabilisers (Xantham Gum E415, Guar Gum, E412, Carregeenan E407), Milk, Cream (Milk), Thai Green Paste (Green Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Crustacea, Salt), Kaffir Lime, Coriander Seeds, Pepper, Cumin, Turmeric), Coconut Oil, Water, Fish Sauce (Anchovy (Fish), Salt, Sugar), Modified Starch, Palm Sugar, Vegetable Stock Powder (Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Dehydrated Vegetables (Onion, Spinach, Garlic and Celery), Natural Vegetable Flavours, Sunflower Oil, Extra Virgin Olive Oil), Pepper, Kaffir Lime

  • Instructions


    Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze on or before used by date. Once defrosted, don't refreeze.

    Heating from fresh:

    • Pierce film with fork.
    • Heat in microwave for 2 minutes on high.
    • Let meal stand for 1 minute, remove film.
    • Ensure meal is heated through, stir well and enjoy.

    Heating from frozen:

    • Pierce film with fork.
    • Heat in microwave for 3-4 minutes on high.
    • Remove film, stir contents for even heat distribution.
    • Cover loosely and reheat longer if required.
  • Nutritional Information

    Small (350g) Large (450g)
    454cal 570cal
    Protein: 45g Protein: 59g
    Fat: 14g Fat: 16g
    Carbs: 35g Carbs: 45g


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