Thai Style Chicken Meatballs with a Sweet Chilli Ginger Sauce


Chicken rissoles rolled in aromatic Thai herbs and topped with herbed sweet chilli sauce. Served with seasonal mixed veggies

Meal Size
  • Ingredients

    Meatballs (50%) [Chicken Breast, Thai Concentrate (Thai Basil, Mint, Coriander, Sweet Chilli), Vegetable Stock Powder (Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Dehydrated Vegetables (Onion, Spinach, Garlic and Celery), Natural Vegetable Flavours, Sunflower Oil, Extra Virgin Olive Oil), Chives, White Pepper], Basmati Rice, Beans, Corn Cob, Capsicum Red, Carrot, Lemon Wedge, Sweet Chilli Sauce (Thai Basil, Mint, Coriander, Sweet Chilli Sauce (Sugar, Garlic, Red Chilli, Acidity Regulator (260), Salt, Water, Thickener (1442, 415), Sweet Paprika, White Pepper), Lemon

  • Instructions


    Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. If defrosted, don't refreeze. 

    Heating from fresh:

    • Pierce film with fork.
    • Heat in microwave for 2 minutes on high.
    • Let meal stand for 1 minute, remove film.
    • Ensure meal is heated through, stir well and enjoy.

    Heating from frozen:

    • Pierce film with fork.
    • Heat in microwave for 3-4 minutes on high.
    • Remove film, stir contents for even heat distribution.
    • Cover loosely and reheat longer if required.
  • Nutritional Information

    Small (350g) Large (450g)
    393cal 491cal
    Protein: 44g Protein: 59g
    Fat: 4g Fat: 5g
    Carbs: 41g Carbs: 48g


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